Google On The Dressing Table: Easy Peasy Lemon Squeezy Lemon Drizzle Cake Recipe!

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23 April 2013

Easy Peasy Lemon Squeezy Lemon Drizzle Cake Recipe!


So i've been thinking about writing some cooking related posts for a while and when i mentioned it on Twitter and Instagram a few of you said you'd like to see them so i thought i'd start with an old favourite of mine that my mum used to call fairy cake! It was probably one of the first things i ever learned to bake and
when i felt like baking at the weekend i had all the ingredients in that i needed because they're mainly store cupboard things so its handy if you need a cake last minute and don't have time to go shopping!

Ingredients
225g Self raising flour
225g Caster sugar
225g Margarine
4 eggs
Lemon juice

For the topping:
85g granulated sugar
Lemon juice


Firstly turn the oven on to preheat to 170 degrees C and either line a loaf tin with baking paper or rub some margarine around the inside. Then combine the sugar and butter until it looks light and creamy.




Add the eggs in one at a time and continue mixing then sieve in the flour and once it is all combined put in some lemon juice, i just splash it in but i think 1-2 tablespoons is about right.



Pour the mixture into the lined/greased tin and level off, then pop into the oven.


While it bakes mix the lemon juice and sugar to make the topping.



Towards the end it should be browning on the top and a metal skewer should come out clean when it is ready. Pour on the topping while it is still hot so the lemon juice soaks into the cake and then leave it to cool in the tin.


Once cooled tip it onto a wire rack carefully and the cake should ease out of the tin. The rest is pretty self explanatory! 


I would love to know if you enjoyed this post and if any of you give it a go, please let me know!

Thanks for reading, Anna x

6 comments:

  1. Yum! Looks delicious, will have to try this recipe out. I like this post - love that you've included step by step pictures - means you can't go wrong.

    Claire x

    ReplyDelete
  2. This looks yummy. I'm not very good at baking cakes, but you make this sound so easy, I may just have to give it a go. Of course if you have too much left over and wanted to bring any into work, I wouldn't complain! haha. x

    ReplyDelete
  3. This looks AMAZING! I will have to give this a go, as it sounds so delicious and I adore lemon flavoured anything xx
    Gemma ♥ | Miss Makeup Magpie

    ReplyDelete
  4. That looks so tasty!

    I love lemon drizzle cake.

    I would suggest slicing the cake in half and splodging in some lemon buttercream - so fricking tasty (and unhealthy, but shhhhhh).

    www.embracingtheenchanted.blogspot.com

    ReplyDelete
  5. I can't believe I've never tried a lemon drizzle cake, isn't it something that's really quintessentially English!? I'm going to have to rectify that and get baking, as it looks so good!
    Mel xx

    melswallofmirrors.blogspot.co.uk

    ReplyDelete
  6. This looks amazing. I am definitely going to try this.

    xx

    ReplyDelete

Thank you so much for reading my blog, it always makes my day to read your comments and I try to reply to as many as possible but if you have a direct question please feel free to tweet me @OTDTblog :) x